Dried Inca berries, also known as golden berries or physalis, are small, tangy-sweet fruits encased in a papery husk, native to South America. When dried, they become chewy and concentrated in flavor, making them a nutritious and flavorful snack. Packed with antioxidants, vitamin C, fiber, and essential minerals like potassium, dried Inca berries support immune health, digestion, and overall wellness. They are often used in trail mixes, granola bars, or added to salads and baked goods for a burst of sweetness and tang. Their unique flavor and health benefits make them a popular choice in both traditional and modern diets.