Banana chips are a crispy snack made by slicing bananas and either frying or dehydrating them, often resulting in a sweet or slightly salty flavor depending on preparation. Popular in many cultures, especially in tropical regions, they can be made with added sugar, spices, or salt, or left plain for a more natural taste. While they retain some of the fiber and potassium of fresh bananas, fried versions are higher in fat and calories, making portion control important. Banana chips are commonly enjoyed on their own, in snack mixes, or as a crunchy topping for dishes like yogurt or oatmeal.